Chef de Partie - Part Time

Reference: CTY/CDP

Skills:
Previous experience of working as a chef within a busy kitchen
Excellent knowledge of food hygiene standards
Ability to manage people
Ability to cover a variety of shifts, working 5 days out of 7 including breakfast and dinner, as rostered
Authorisation to work in the UK

Hours: 25-30 hours per week. Hours of work will cover 5 shifts out of 7 with the ability to help out with evening shifts when the business requires

Salary/Hourly rate: £8.00 per hour

Job closing date: 05.07.17

Email: recruitment@edinburghcityhotel.com

Comments: CV and Application form required when applying for this role. Please submit the completed form along with a covering letter and your current CV in an email to the address provided. Due to the high level of applicants, if we do not contact you within the next 21 days, it is unlikely you have been successful on this occasion.

Download Application Form